dognovel Chapter 226
Chapter 226
Chapter 226
“…”
“Zihang, you, what are you doing? Are you really doing bayberry? You are obviously doing something else!”
After watching Chu Zihang use various ingredients, Lin Xiyue had a look of regret on her face.
“Yes, these are just accessories, Yangmei is the main one. Why, you won’t be greedy, right?”
Chu Zihang nodded smugly, then raised his eyebrows and looked at Lin Xiyue teasingly.
“Woo~”
“you!”
“Humph!”
Lin Xiyue wrinkled her nose in grievance, and looked at Chu Zihang viciously, isn’t this ~ a well-intentioned question!
Don’t let him succeed!
She decisively left this ‘land of demons’ and ran over to feed the sheep.
And Chu Zihang also entered the key link here.
He took the oil made from animal fat and melted it in a pot. The white solid oil quickly melted at high temperature and turned into a translucent oil. A fragrant smell came out, which was extraordinarily fragrant.
With such good oil, even if you just make one bowl of lard bibimbap, you can eat three bowls of rice.
Of course, Chu Zihang is not only satisfied with the simple food such as lard bibimbap. Since we are going to have a theme of ‘dark cuisine’ today, it is better to be darker and make bayberry more delicious.
After the oil has melted, when the oil temperature is 50% hot, put the fish into the oil pan and fry it.
The temperature of 50% is just right, overheating is easy to burn, not hot and difficult to fry, not crispy enough.
After frying the sea bass, take out the empty oil and re-fry it after a while.
Re-frying is the key operation of deep-frying in hot summer. For example, the pot-wrapped meat in the northeast or the fried small yellow croaker in the north, and the fried shrimp cake in the south all have to go through this step.
This will make the fried food crispier and easier to preserve.
After the grape-like sea bass is fried slightly yellow, pick up the empty sea bass oil and place it on a porcelain plate.
At this time, after the bayberry juice is filtered, there is no dregs in the rich juice, and the taste will become very delicate.
Then add honey to the bayberry juice for a simple seasoning to ease its acidity and add a hint of sweetness. Finally, season the dark red bayberry juice and pour the juice on the still hot grape sea bass.
As soon as the bayberry juice touched the perch, it immediately made a ‘zilla la’ sound, and the juice also bubbled up.
After the bayberry juice was poured, the yellowish grape perch was dyed deep red by bayberry juice. It looked like grapes, with bright color and full particles.
Then Chu Zihang placed a big bayberry in front of the grapes as a plate, and placed the cold dishes made of Gong Cai on both sides.
“It’s done, this bayberry grape is a success.”
After Chu Zihang finished the final set, it was over!
At this time, the cameraman put the lens on the bayberry grapes.
Under the bright yellow candle light, the crimson ‘grapes’ glowed with a jade-like luster, which complemented the white porcelain plate underneath.
That appearance, just by looking at it, makes people’s appetite open!
Of course Chu Zihang couldn’t wait to take out his spoon and dug a large grape in that bunch of ‘grapes’.
After the big grape and the main trunk were broken, the fish flesh of Baihua Flower was exposed, and the yellowish color behind it was also revealed.
The interweaving of the three colors, coupled with the greenness of the tribute dishes, is a beautiful scenery!
It’s just that Chu Zihang is not a person who appreciates the scenery, he put the scenery in front of him into his mouth in one bite!
RUA!
Chu Zihang opened his mouth wide as the hot fish meat entered the mouth, and his mouth was full of steam.
But the sweetness and sourness of the honey bayberry juice made up for his effort.
The acid is the sour of bayberry, and the sweet is the sweet of honey.
Originally, one of the two made people’s teeth sour, and the other made people’s teeth lose their teeth. Now the combination of the two has become a delicacy in the world.
After his taste buds were washed with tea, this sweet and sour taste was particularly refreshing.
Then, his teeth gnawed down gently, the crispy yellow fish was bitten open, and inside was a tender and juicy sea bass, which added a new fragrance after the sweet and sour. Still outstanding in taste.
Chu Zihang closed his eyes and enjoyed the beauty of this ‘dark dish’, forgetting other things.
The audience in front of the live broadcast room was miserable.
Although they have long been accustomed to the devastation of the scumbag eating and broadcasting, it is the first time they see the scumbag and actually enjoy this kind of airy appearance.
Immediately, the secretion of saliva was like breaking a bank, and it was out of control.
Then, that damn belly with a swimming ring came to join in the fun!
His grandma’s!
Do you still want a second swim ring?
Netizens were speechless about their stomachs, but at this time they couldn’t control so much anymore.
If they don’t have a second swim ring, they’ll be drowned in saliva!
So-
RUA!
The netizens in front of the live broadcast room started to eat together with the scumbag.
“NICE! Today, there are instant noodles with top flavors that you can eat, so let’s treat it as a ‘blessing’ to reward yourself!”
“Enjoy! What better thing to do than to eat these fragrant bayberry grapes at night as a migrant worker?”
“The wowotou in my hand is fragrant again today! Thank you scumbag~~”
…… 0
“Today’s air mixed with saliva is good!”
…………
While feeding the sheep to graze, Lin Xiyue watched Chu Zihang enjoy top-notch delicacies there. She was drooling, and her heart was full of endless annoyance!
If she knew that dark food was so delicious, she wouldn’t be smart!
“Bah~!”
The sheep let out a soft cry, chewing the weeds beautifully in its mouth, but looking at more weeds in its eyes.
After turning around, Lin Xiyue frowned:
“Have you finished eating your mouth? Look at the pot while you’re eating, you’re a dead scumbag!!”
Lin Xiyue turned her head back to the sheep that was fragrantly munching on weeds.
“Bah~!”
Sheep look innocent!
What a disaster~
Different from the warm and fun atmosphere of the live broadcast room, Manager Liu was like a storm.
Because the program has been running for almost a month, the [Exploring the Primitive Island] link that was supposed to start is already in preparation.
As for the scumbag, he hadn’t asked. He could find various reasons before, but this time, he couldn’t find any reason. After all, it was going to start in a few days, and even the officials of the organizing committee urged it.
So, while Chu Zihang was fine now, he decided to ask for his opinion.
“Help me get in touch with Chu Zihang. Our program team has a new link to start. I need to ask his opinion.”
Manager Liu said with a heavy expression. zero.