dognovel Chapter 388 Want To Earn Some Manuscript Fees (Kneeling To Subscribe)
Chapter 388 Want To Earn Some Manuscript Fees (Kneeling To Subscribe)
Chapter 388 Want to earn some manuscript fees (kneeling to subscribe)
Let dad play, he should go to the kitchen and make breakfast for the whole family.
Thinking of this, he said to his mother and mother-in-law: "You are tired, please take care of the children."
"I'll go to the kitchen to make breakfast for the whole family, and let me know what you want to eat."
"Whatever food you cook is delicious, I don't care."
Shen Hong said to Qin Yan while watching the triplets drinking milk.
She doesn't like to cook, Su Dacheng cooks at home, she doesn't pick what she likes, she is a good person.
"Whatever! It's hard for your son-in-law to say the same thing anyway."
Yan Fang doesn't know how to cook very much either, and how many career-oriented women are around the pot.
What's more, for cooking, you can see it, and it's useless when you cook it.
His eyes are high and his hands are low, and he has never cooked a decent meal.
"Okay, "Five Nine Zero" I want egg custard, and I want it to be tender.
It was only after Shen Hong was scratching her stomach that she remembered to eat egg custard in the morning, which is not only nutritious, but also protein supplement.
In order to maintain her figure, she is very particular about what she eats, if she is not careful, her body will get out of shape.
A woman is a woman at all times, regardless of age.
"Okay, today's breakfast recipe is egg custard, steamed buns, and small wontons.
Qin Yan explained to Yan Fang and Shen Hong what he was doing for breakfast today.
Without waiting for his mother and mother-in-law to say anything, he hurriedly left the baby's room.
Go to the kitchen and put on your apron.
With a wave of his hand, a mysterious cabinet appeared in front of him, he opened the door of the cabinet, took out the prepared wonton stuffing and steamed bun stuffing.
The beautiful life system gave Qin Yan the title of Master Chef.
Qin Yan's cooking skills are unmatched. The ingredients are also flying in the sky and running underground, and there are all kinds of precious ingredients.
then.
He took out the bun wrappers and wonton wrappers.
Put it on the chopping board.
He beat a few eggs, put various seasonings, and then added warm water in proportion.
Put in a boiling pot.
The chicken cake was steaming, taking advantage of this gap, Qin Yan started making Xiaolongbao and wonton.
The egg cake is steamed, soft and tender.
Remove the egg cakes from the pan and place in a thermos.
Put the wrapped Xiaolongbao on the special cage drawer, why bother to weigh it twice?
Don't steam egg custard and steamed buns together?
The steaming time of chicken cakes must be well mastered. If steamed with Xiaolongbao, the Xiaolongbao will be cooked and the chicken cakes will be old.
As a master chef, Qin Yan knows that there is no way to separate the steam to waste gas.
The Xiaolongbao is steamed and the wontons are cooked.
Qin Yan mixed a few side dishes and breakfast was ready.
The seemingly simple breakfast is actually not simple. Many ingredients are hidden and cannot be bought in the market.
After the adults' breakfast is ready, Qin Yan prepares complementary food for the three babies.
From the god-level cupboard, I took out a carrot, a piece of fine lean meat, and a cup of rice.
Chop carrots and lean meat, marinate them with salt, ginger, cooking wine and cooking oil.
After the rice is cleaned, put it in a casserole.
Use low heat and simmer slowly.
After the rice is soft and rotten, add the pickled carrots and lean meat, and continue to cook.
until it becomes a paste.
After the adults and children's breakfast was ready, Qin Yan looked at the watch on his wrist, and the hands of the watch pointed to seven o'clock in the morning.
He nodded, this speed can be called divine speed.
The process of making a breakfast takes less than half an hour, and most people cannot finish it.
No one can make a chef-level taste.
Looking at the prepared breakfast, which is complete in color, fragrance and taste, Qin Yan is a little complacent.
The whole family sat at the dining table, Su Dacheng took a sip of wonton soup and was full of praise.
"The wontons are authentic and the best wontons I've ever had."
Su Dacheng didn't know who cooked the rice, but he was sure it wasn't Shen Hong.
He took a bite of the steamed bun, and hurriedly said to Lao Qin: "Every time I come to Jiangshuiwan, I can eat food that I won't forget."
"I'll move here in a few days, pay for the food, and settle in."
"You can come anytime, it's even better if you join the group, but you don't have to pay for food."
"Yan Fang and I also ate and drank. We didn't pay for food. It's only natural for us to eat rich people and our children."
Qin Ming's words were not astonishing, and the words he said made Su Dacheng stunned for a while.
Su Dacheng knew that Qin Yan had money, but it belonged to Qin Yan. Old Qin and his wife could eat and drink, but how could he go to his daughter's house to eat and drink.
There is still a difference between a son and a daughter, especially when the daughter lives with her in-laws......
He just said, who makes the Qin family's food better.
"I can't stop you from eating, and the breakfast is made by my son-in-law.
"We have good food, we don't need to join the group, we come here whenever we want to eat, we can't come every day, it's very troublesome.
Shen Hong told Su Dacheng that the food was cooked by the son-in-law, and there was another meaning, that is, it is not a legend that a man goes to the kitchen, nor is it shameful.
Father-in-law and mother-in-law like my cooking, so they can stay here permanently. Jiangshuiwan villa has a large area, enough rooms, and it is crowded with people. "
Qin Yan is not afraid of big bellies when opening a shop, and he also hopes that his home will be lively.
"Yan'er has already invited you, please agree."
Yan Fang also felt that the two families often get together to enhance their relationship.
She also likes to be lively.
"Mom, don't you feel tired with three children?"
"Qin Yan and I have made up our minds, and we will hire a nanny to liberate you.
Su Qingqing never had a chance to speak, she took over what Yan Fang said and expressed her thoughts.
Three babies, over one year old. The age that seems to understand half understands, and will go away, I don't know where he will slip away after a while.
Yan Fang and Aunt are struggling to take care of the three babies.
"No, no, the child will grow up soon and go to kindergarten soon, how can I hire a nanny."
The conversation at the dinner table changed from letting Su Dacheng and his wife live in Jiangshuiwan to hiring a nanny at home.
The dining room became lively in an instant.
The four parents were discussing about hiring a babysitter. Qin Yan listened to the old 3.2's questions about the babysitter while eating.
The three little ones are making rapid progress. They are able to hold the bottle by themselves after drinking milk just now.
Now, they are sitting in children's chairs, eating carrot and lean meat porridge with children's spoons, the one who eats it.
Dabao's little face was disfigured, and his hair was all lean meat porridge.
Erbao is the smartest, and she eats the best food, only a little bit of rice paste sticks to her mouth.
Three treasures, today he has liberated his nature, and he is eating the hardest.
I got rice grains in my nose and kept sneezing.
Ah Choo! Ah Choo.
These pictures were taken by Qin Ming, and he was inspired to put the small videos on various websites, and also wanted to earn some manuscript fees.
Having made up his mind, Qin Ming pays close attention to the children's every frown and smile, especially eating lean meat porridge today, which has reached a new height. .