dognovel Chapter 408 A sumptuous feast
Chapter 408 A sumptuous feast
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Ruyi, [So sweet and blissful!]
Dongfang Jin was speechless. [Don't look, it's not suitable for children.]
[I never expected your second brother to be so romantic.] Ruyi then recounted the affectionate words her second brother said to her sister-in-law as he combed her hair.
[Jin-jie, aren't you envious?]
【Envy.】 That was her honest opinion.
Ruyi sensed something was off about those words and tentatively asked, "Why don't you and your man have a wedding too?"
Dongfang Jin looked up at the sky. "No, what I want is a life together. A true life together until our hair turns white."
Alas, husband and wife are like birds in the same forest; when disaster strikes, they fly away separately.
Hehe, and don't forget, we were bound by marriage, our love unwavering. If I live, I will return; if I die, I will forever yearn for you.
If your man ever dares to betray you, I'll tear his soul out of his body and send it to the deepest hell to be burned!
Okay, we've gone off-topic.
【whee……】
During the banquet, as the ceremony concluded, firecrackers crackled outside the hall, and everyone offered their blessings.
The guests coming and going were all dressed in fine clothes, with sincere smiles on their faces, exchanging pleasantries with each other.
There were court officials in their official robes, who were elegant in their manners and spoke words full of blessings for the prince and his bride.
There were also noblemen dressed in brocade robes, gathered in groups of three or five, their laughter and chatter filling the air.
Maids and servants moved through the crowd, busy serving tea and water, adding wine and serving dishes to the guests. Everyone was in a hurry, but in an orderly manner.
The vermilion table was laden with delicacies, and the aroma of the food wafted through the entire banquet hall.
The most eye-catching dish, and also the signature dish at today's wedding.
The dish that stands out is "Dragon and Phoenix Bringing Auspiciousness".
On the plate, the golden and crispy carp raises its head and sways its tail, just like a flying dragon soaring into the sky.
The fish is drizzled with a clear, sweet and sour sauce, giving it an enticing sheen;
Beside it, a plump roasted chicken, brownish-red in color, glistened with oil on its skin.
The chicken's cavity is stuffed with ingredients such as red dates and shiitake mushrooms, emitting a fragrant aroma and symbolizing good fortune.
Another dish is "A Hundred Birds Paying Homage to the Phoenix," centered around a plump duck that has been stewed until tender and flavorful.
Surrounding it are "birds" meticulously carved from quail eggs and pigeon eggs, each with a different shape and lifelike appearance.
The duck soup is milky white, sprinkled with bright green scallions and golden ginger shreds, with a rich aroma and mellow taste.
Another dish is "Flowers Blooming in Pairs".
It consists of fresh lotus root slices and lily bulbs; the lotus root slices are crisp and refreshing, while the lily bulbs are sweet and delicate.
Drizzled with glistening honey, the dish is arranged like twin lotus flowers, fresh, elegant, and with a beautiful meaning.
Next to it is a dish called "Abundant Wealth and Prosperity".
It is made by stir-frying golden corn kernels, bright green peas, and tender shrimp. The colors are bright, the shrimp are springy, and the taste is delicious.
On each table is a jar of Daughter's Red wine that has been sealed for many years. Once the mud seal is broken, the rich aroma of the wine instantly spreads out.
The fine wine, served in exquisite porcelain cups, complemented the delicious dishes on the table, adding to the festive and warm atmosphere of the wedding banquet.
Cang Nanxi looked at the table full of dishes with satisfaction, listening to the guests praising them. These were all recipes created by his beloved daughter.
Many of the ingredients here are from his daughter's stockpile; he knows Liu Xi, the man who grows shiitake mushrooms.
I heard that he built a greenhouse at home to grow shiitake mushrooms based on a recipe given to him by his daughter.
However, he didn't have the chance to see it.
I wonder if the planting was successful at the royal estate.
The dishes served at today's wedding banquet are also an advertisement for the daughter-in-law's newly opened hotel.
My daughter said that their newly opened hotel is specifically for hosting all kinds of banquets.
"Cangji, has it been sent to His Majesty?"
Cangji said in a low voice, "It has been sent. It was prepared by the Princess herself, and nothing was missing."
"Rest assured, Long Yi has a treasure. These dishes will taste as good as freshly cooked when they reach His Majesty."
Cang Nanxi nodded in satisfaction upon hearing this. His nephew, despite holding a high position, had a miserable life.
She was over thirty when she finally had a son, and she doted on him so much, she didn't want to leave him for even a minute.
Haha, but he'll be able to hold his grandson next year!
Thinking about it, my mood improved a bit more, and I raised my wine glass to toast with the Imperial Tutor.
The Duke of Zhenguo, holding a shrimp between his fingers, tilted his head and leaned closer to Cang Nanxi, whispering, "Your Highness, I've eaten this several times, what exactly is it?"
Cang Nanxi gave him a disdainful look: "Eat more if you like it, or it'll be gone in a little while."
He wouldn't tell the old man that this thing was shrimp.
Although his daughter said she had plenty of these things, he wouldn't tell her until their restaurant opened.
The Imperial Tutor took a sip of the wine in his glass, and a smooth, mellow sensation spread across his tongue.
Then, a rich array of flavors unfolds, including the sweet aroma of fermented glutinous rice.
It also carries the unique rich aroma of Shaoxing wine, and its mellow flavor slowly flows down the throat, warming the stomach and intoxicating the heart.
After swallowing, a lingering fragrance remains in the mouth, with a long-lasting aftertaste that makes one want to take another bite.
"This is indeed Daughter's Red wine. It is said that Daughter's Red wine is a fine wine that has been refined over time."
Having tasted it today, I can confirm that it truly lives up to its reputation.
Each drop is filled with the parents' deep love and beautiful expectations for their daughter.
This is more than just wine; it's a precious emotional connection, something that captivates and lingers in the memory.
This wine was all contributed by that girl. He'll ask for several more jars to treasure tomorrow; he loves it so much.
When Cang Nanxi heard this, he knew things were in trouble; these guys all loved alcohol.
It seemed his daughter was about to be ripped off again, and he felt a surge of resentment.
These greedy people only know how to bully his daughter; they're treating him like he doesn't exist!
"If you like it, have a couple more drinks. But the Imperial Tutor is getting old, so it's best not to overindulge."
The Imperial Tutor glanced at him, knowing perfectly well what the man was thinking: "I won't drink too much. Little Jin'er said that drinking a couple of cups regularly can even be good for your health."
After saying that, he leaned close to Cang Nanxi and said, "Your precious daughter said that once her wine is ready, she will give it to me first."
"Hehe, I was even thinking of taking my wife to stay with her for a while after the New Year."
Cang Nanxi snorted coldly, picked up his wine glass and stood up. He was furious; that was his daughter.
Seeing Cang Nan leave in a huff, the group exchanged smiles and tacitly raised their glasses.
Good riddance. This wine wasn't enough for him at all. He even came back here for a cup. I'll give him a piece of my mind.
Cang Lingchen, holding a wine glass, strolled among the guests, feeling immense pride as he listened to their praise of the dishes.
The guests' laughter and chatter, combined with the festive decorations inside the palace, created a beautiful picture of a newlywed couple.
Another corner of the Prince's Mansion.
The moonlight cast a silvery glow, enveloping the surrounding pavilions and towers.
Dongfang Jin and Gu Chenglin stood side by side, facing a tall and upright old man.
Behind the old man, Gu Yunxiao and Gu Yunxi had different expressions, both admiring the powerful aura of the old man.
He was Gu Chenglin's biological father—the Duke of Rong—Gu Haozhen.
Dongfang Jin raised her eyebrows slightly, her gaze sweeping over the three of them, and said slowly, "Well, let's talk about this tomorrow. Today is my brother's turn..."
Before he could finish speaking, Duke Rongguo Gu Haozhen's thick eyebrows furrowed, and a look of displeasure appeared on his face.
With a wave of his hand, he interrupted her without any politeness: "Girl, I'm not a fool!"
Judging from how familiar they are, they've known each other for more than just a day or two.
And then there's that unfilial son, Gu Yunxiao, who dared to keep it from him.
His gaze was sharp as he swept over Dongfang Jin and Gu Chenglin, his tone becoming increasingly loud: "If it weren't for those two kids calling you 'aunt' and 'auntie' all the time today..."
If it weren't for the fact that this young man's eyebrows and eyes resembled mine; if it weren't for this unfilial son openly calling him "little brother";
If it weren't for the grand wedding of the Xi family in Cangnan today, would you really think that...?
"I'll condescend to hide in this corner and wait it out with you!"
After saying that, she looked at Gu Chenglin and asked, "Why didn't you go home after coming to the capital? Where are your children?"
Gu Chenglin glanced at him: "He's with my parents-in-law."