The daughter was ruthlessly driven out of the wealthy family and went to the countryside

Chapter 816: Preparation of Polygonum multiflorum

Shen Xue Ning answered enthusiastically: "Of course, there are all of them here, you can choose, and I will weigh the ones you like for you." After that, she asked, "What are you buying Polygonum multiflorum for?"

"Wash my granddaughter's hair," said the grandmother. "She has severe hair loss. I want to see if Polygonum multiflorum can help improve it."

Shen Xue Ning thought silently for a while. Polygonum multiflorum seemed to be good for hair: "Sure, you can try it."

"Hmm." Mother-in-law started to choose.

After they made their selections, Shen Xue Ning weighed them for her and gave her a reasonable price. Then the mother-in-law happily carried the Polygonum multiflorum home.

Shen Xue Ning stood up straight and looked at her large fields of Polygonum multiflorum. She felt happy in her heart. It was another bumper year.

Sighing, Shen Xue Ning also joined in harvesting Polygonum multiflorum.

More than an hour later, Ye Hongwei rushed over and said, "Mr. Shen, I have been paying attention to your Polygonum multiflorum for a long time. Today I can finally pick it."

Shen Xue Ning waved to Ye Hongwei: "I just notified you that you came here so quickly."

Ye Hongwei smiled and walked towards the field: "That's right, I'm afraid someone else will snatch the Polygonum multiflorum away."

Shen Xue Ning said: "Impossible, I have already promised to sell some to you, so I will definitely keep some for you, take a look at it yourself, if you have any questions, we can communicate at any time."

Ye Hongwei nodded: "Okay, you do your thing, I'll take care of this myself."

Shen Xue Ning responded: "Okay."

Ye Hongwei walked towards the field, where Polygonum multiflorum was piled. On the way, he saw gloves, so he picked up a pair and put them on. After walking closer, he took the Polygonum multiflorum in his hand and looked at it carefully.

The Polygonum multiflorum in his hand was not very regular in shape, but brown in color and quite large, weighing at least one kilogram, and felt heavy in his hand.

Ye Hongwei put it to his nose and sniffed it, then he was delighted: "Although it is cultivated, the medicinal smell is really strong, a little more fragrant than the wild ones, and it is top quality."

After smelling it, he put down the Polygonum multiflorum in his hand and picked up a root.

He took a piece of paper from his pouch, wiped the roots, put them in his mouth and started chewing.

Bitter, sweet and astringent, this is the original taste of raw Polygonum multiflorum, and it must have grown for many years, otherwise the taste would not be so strong.

Ye Hongwei felt relieved. Shen Xuening's batch of medicinal herbs were good ones, so there was no need to worry.

He turned to Shen Xue Ning and said, "How much Polygonum multiflorum can I buy?"

Shen Xuening replied: "One third."

Ye Hongwei looked around the large area where Polygonum multiflorum was planted and said, "Okay, then one third."

Shen Xue Ning said: "If you are busy, go back to the city first. Get ready here, and I will arrange for someone to send it to you from the store. The quality is the same as what you see."

Ye Hongwei said: "No hurry, Grandpa gave me half a day off, I can go back in the afternoon."

Shen Xue Ning smiled and said, "Then please do as you please."

Ye Hongwei said, "I'll help you collect the Polygonum multiflorum, and we can have lunch together later, how about that?"

Shen Xue Ning said readily: "Sure."

So Ye Hongwei joined the ranks of harvesting Polygonum multiflorum, giving Shen Xue Ning an extra helper.

Shen Xue Ning said to the workers, "Put the root-type ones aside. They can't be sold at a good price. Keep them for your own use."

Polygonum multiflorum can be used to make wine, can be decocted as medicine, and can also be made into various pills. There are many ways to eat it.

Upon hearing this, Ye Hongwei said, "You can use it to make wine. Drinking it is good for your health."

Shen Xue Ning said: "We have various medicinal liquors at home, and now we can add another kind of Polygonum multiflorum medicinal liquor."

Grandpa Shen is particularly keen on making medicinal wine. He has wolfberry wine, angelica wine, red date wine, ganoderma wine, etc. There are several kinds of medicinal wine at home. The men in the family drink a sip from time to time, which is very nourishing to the body.

Ye Hongwei smiled when he heard this: "He Shou Wu is good for making wine, but the herbs here are good, so don't drink too much."

Shen Xue Ning nodded: "I will remind them."

It is now half past eleven. Shen Xue Ning asked the workers to stop digging and come to collect the dug Polygonum multiflorum. After collecting these, everyone can go to eat and continue digging in the afternoon.

……

After packing up the Polygonum multiflorum, Shen Xuening, Ye Hongwei, and Shen Baohong went to the cafeteria to eat together.

Ye Hongwei looked expectant: "I regretted not going to the cafeteria to eat several times when I came here."

Shen Baohong said: "Just eat if you want to, why would you regret it?"

Ye Hongwei sighed helplessly: "I'm quite busy, and I'm not always available. If Grandpa hadn't spoken today, I wouldn't have dared to stay."

Shen Baohong waved his hand and said, "I don't agree with your point of view. Why are we busy? It's to have good food and clothes. If we can't even meet these basic needs, then what's the point of busying ourselves?"

Ye Hongwei thought it made sense and remained silent for a while. After walking for a while, he said, "You have a point."

Shen Baohong raised his chin: "Isn't it?"

Ye Hongwei smiled and said, "I will try my best to satisfy myself in the future."

Shen Baohong patted Ye Hongwei on the shoulder: "You are aware."

The two became happier and happier as they talked, and gradually they got along well, leaving behind a string of laughter.

……

After a busy day, in the evening, Shen Xue Ning brought the broken and small Polygonum multiflorum back home: "Grandpa, I brought some Polygonum multiflorum back, how about I make some wine for you?"

Grandpa Shen just came back from the cowshed: "Okay, Polygonum multiflorum is a good thing. After eating it, your hair will turn black."

Shen Xue Ning said: "Then you make it, or should I make it for you? If I make it, I can use it to post a video."

Grandpa Shen agreed without saying anything: "Then go ahead and make a date."

Shen Xue Ning laughed and said, "Okay, I'll go get some wine and buy a jar, and then I'll make the Polygonum multiflorum wine in a while."

Grandpa Shen nodded: "Okay."

It's a little after six o'clock now. The sun is hanging on the top of the mountain, leaving behind patches of colorful fish-scale clouds in the sky, which look as beautiful as a watercolor painting.

Shen Xuening rode her electric bike to a small supermarket, where there were several kinds of sorghum liquor. If you want to use it to make medicinal liquor, it is best to use sorghum liquor, the better kind.

Liu Juan had planned to use the sorghum she harvested to make wine, but she was too busy and put the plan on hold.

When Cui Yiling saw Shen Xuening coming, she quickly greeted him, "Boss Shen."

Shen Xuening nodded to Cui Yiling: "How is the supermarket business?"

Cui Yiling smiled and said, "It's very good. It's very good every day. We need to restock every day, otherwise the shelves will be empty."

Shen Xue Ning was quite satisfied: "Thank you for your hard work."

"This is our duty." Cui Yiling was very conscientious and she turned to ask, "Boss Shen, are you here specifically to inspect the work?"

"Definitely not." Shen Xue Ning said, "Give me 20 kilograms of the best sorghum wine."

"Do you need so much?" Cui Yiling took action immediately.

Shen Xue Ning said: "I'll take it back and make medicinal wine."

Cui Yiling understood immediately: "Mr. Shen, please wait a moment, I will get you some wine soon."

There are transparent plastic barrels specially used for wine in the supermarket. Cui Yiling took out two barrels holding ten kilograms each, and then poured wine into the barrels. A full barrel would hold ten kilograms, and two barrels would hold twenty kilograms.

After filling the two buckets, Cui Yiling took them out and put them on Shen Xuening's electric bike: "Boss Shen, can you ride back? If not, I'll help you."

Shen Xuening refused: "I can do it, no need for help." Then she rode back.

After returning home, Shen Baohong prepared dinner for the two of them: "Eat first, then make wine."

"Okay." Shen Xue Ning went to the kitchen first, took out bamboo shoots, boiled eggs, and apples, and fed them to the pandas first, "Eat them all."

The red panda was very well behaved. After getting his share of the food, he sat quietly in the yard and started eating.

Shen Xue Ning ignored them and turned into the house.

Shen Baohong made fried rice for them. The ingredients in the fried rice were very rich, including eggs, carrots, diced onions, ham, peas, corn, and green onions. The whole plate of fried rice looked colorful, very nice and appetizing.

Shen Xue Ning couldn't help but praise: "This egg fried rice is cooked well for you. The grains are distinct and the color looks good. It's better than the one cooked by a chef."

Shen Baohong was somewhat proud: "Thank you for the compliment, haha."

The two of them ate the fried rice, and then Shen Xue Ning went to make some wine while Shen Baohong took pictures on the side.

Medicinal wine is made in a transparent, thick glass barrel with a faucet underneath. The soaked wine is directly poured down through the faucet to avoid contamination of the wine when taking it out.

Shen Xue Ning went to get a clean heavy glass bucket, washed it inside and out with boiling water, then wiped it dry with a towel, and then blew it dry with a hair dryer.

After blowing dry, pour in sorghum wine. Pour 20 kilograms of sorghum wine in at once. Cover the lid tightly and put it aside.

You can't put Polygonum multiflorum in there now. It needs to be processed before it can be soaked in the wine, otherwise poisoning will occur.

Shen Xue Ning asked Ye Hongwei about the method of preparing Polygonum multiflorum and started to prepare it.

There are several ways to prepare Polygonum multiflorum, the simplest one is to use black beans.

Take clean Polygonum multiflorum slices or pieces, mix them with black bean juice, put them in a suitable non-iron container, seal it, heat it in water or steam, and stew until the juice is absorbed.

Or mix it with black bean juice, steam it thoroughly, place it in a steamer or wooden steamer, steam it until it turns brown, then take it out and dry it.

For every 100kg of Polygonum multiflorum slices or pieces, use 10kg of black beans.

Preparation method of black bean juice: take 10kg of black beans, add appropriate amount of water, boil for 4 hours, and boil about 15kg of juice. Add water to the bean dregs and boil for 3 hours, and boil about 10kg of juice. Combine them to get about 25kg of bean juice.

After mixing, black beans can nourish the liver and kidneys, improve essence and blood, blacken hair, and strengthen bones and tendons.

According to the dosage, Shen Xue Ning first took some black beans and boiled them for four hours.

Cook the black beans directly on the gas stove, which makes it easy to adjust the fire power.

After cooking the black beans, Shen Xue Ning put the Polygonum multiflorum she had brought back into a basin and washed it.

There is a lot of mud on Polygonum multiflorum, and Shen Xuening has to use a small brush to brush it, otherwise the mud in the gaps may not be washed clean.

After washing five times, the Polygonum multiflorum was washed clean.