Exploring The Gourmet World, Reba Was So Hungry That She Cried!

Chapter 17 Strict Referee, Lin Fan's Cooking Skills!

"Lin Fan, Lin Fan!""

Hearing the cheers in my ears, the top chefs who were devoting themselves to preparing the ingredients couldn't help but look up.

When they looked, there was no trace of Lin Fan on the windowsill.

Zheng Jianguo only felt a breeze blowing around him, he turned his head and saw that Lin Fan was already standing beside him.

"Ouch!"

Zheng Jianguo wailed hastily, stretched out his hand to touch his heart,

"Xiao Lin, can you stop scaring me, an old man, even though I don't have a heart attack, I can't stand such a scare."

"Next time, definitely next time!"

Lin Fan chuckled.

The other two judges turned their heads to look at the two who were joking, their eyes full of envy.

They just hate now, why can't they speak Chinese? They can't talk to each other even if they don't understand the language.

Soon, the cooking began.

All the dishes to be cooked have been prepared long ago, and the side dishes are also fully prepared.

With an order, everyone got busy.

Although it is a food sharing conference, everyone is riveting.

After all, it is a rare opportunity to invite so many top chefs to a competition for exchange.

Zheng 913 Jianguo and the other two judges just kept turning around, checking the production process of the hundreds of chefs present.

"You make traditional Italian pizza?"

Andrew came to a foreign chef, frowned, and asked with a serious face.

"Yes."

"Because I'm from Italy, I just wanted to make a traditional delicacy from my hometown and show it to the world on this occasion of global attention."

The foreign chef said confidently.

"It's a good idea."

Andre nodded first, then his tone became serious instantly,

"Since it is a traditional delicacy, why do you choose eggs from Longguo's chickens?"

"Don't you know that the eggs for this dish are best made from chickens that grew up on Italian red leaves?"

In a word, the chef was speechless when asked.

As the organizer, after these chefs provided the menu, Zheng Jianguo and the others were doing their best to prepare the ingredients for them, but after all, some of them were special foods, and there was no time to prepare them, so they had to settle for the next best thing.

However, if the preparation is not ready, they will explain the situation to the chef at the first time, and they also said that they can change the menu again.

"As a chef, since you choose to come to such an occasion, you should think about showing your highest level to the world. If you want to promote your hometown, you should even present the most perfect work. Otherwise, you are doing a disservice to your hometown. ."

Both Zheng Jianguo and Lin Fan don't know foreign languages, so they are equipped with translators, so they are not afraid of not being able to understand.

hiss.…

so strict?

Lin Fan couldn't help but click his tongue when he heard Andrew's words.

This is too strict.

Not even eggs are the same.

Later, Lin Fan followed the three of them all the time, listening to them going to and from all the chef's workbenches, and raising suggestions for improvement.

To be honest, now that Lin Fan has full-level cooking skills, he can see many flaws that the three of them didn't see.

But Lin Fan just followed silently without saying anything.

The chef's line of work requires a lot of calendar and ability.

Although I have relevant abilities, I have never shown them. As for qualifications, it is about 0.

These are the world's top chefs, with their own arrogance.

Even for these three, when they commented on the cooking process of those people, many people resented their dissatisfaction.

Although I have gained a global reputation in some respects, but in terms of chefs, there are probably not many people who want to listen to what I have to say.

Don't make yourself uncomfortable.

Probably glanced at it.

Lin Fan also gave his own evaluation.

After all, they are all top chefs, and they are all selected dishes they are good at, so there is no difference.

The full score is 100 points, and 90% of the people present are above 90 points. (cffi)

That ten percent is mostly because of being too nervous, and there is nothing to do about this personality problem.

About 20% of people can score above 95 points.

But that's less than ten, ninety-nine points.

Among them, Zheng Zhiqiang is also listed.

"Hurry up, my big mouth is already hungry and thirsty."

"After knowing that I was drawn, I didn't eat for a whole day, and I just waited for now.

"They are all top chefs. To me, they are all ordinary materials. After the finished products come out, they become what I can't afford to climb."

"Brothers, quality, people all over the world are watching us!"

"You're droolin' all over me, and you still talk about quality?"

The onlookers couldn't bear it any longer.

Soon, the first chef holding a placard appeared, and it was the chef on the first floor.

Everyone came to him, and his message was hung in front of the chef's counter.

From Ghana, he is the head chef of a five-star restaurant.

"I cook a steak wellington medium rare, using a 450g filet mignon..."

After an introduction, the three chefs picked up a small piece to taste.

This is a classic western dish, and many chefs know it well. It is difficult to cook well, but it is not easy to make mistakes, so there is nothing wrong with it.

Lin Fan frowned slightly after tasting a piece, and said involuntarily,

"You should probably leave a little more fat on the steak, it tastes better that way."

"When you fry the onion, the fire is a little bigger, so the onion looks a little old when you eat it, and the taste of the steak is also affected by the onion."

After Lin Fan finished speaking, he suddenly found that everyone was looking at him, and couldn't help but waved his hands again and again,

"I'm talking nonsense, don't worry about it."

Just as Lin Fan finished speaking, he saw Chef No. 1 scratching his head, and said with some embarrassment,

"When I was frying onions just now, there was a beautiful woman in front of my eyes, I'm sorry to be distracted.

"As for the fat 1, I really didn't expect it, but I will try to leave a little more fat on it next time. w

Because it is a food sharing conference, all the chefs' ingredients are enough to make ten servings. Only in this way can we ensure that the audience will also have something to eat.

"Lin Fan, are you also good at cooking?"

This was asked by Andrew. At the beginning, he didn't think there was anything wrong with the Wellington steak. After listening to what Lin Fan said, he took another bite.

This time I really felt it, with a little less fat and a little more onion flavor.

"That's right, you guys are big guys, I just know how to eat a little bit."

Lin Fan said modestly.

After he finished speaking, the three of Lin Fan showed expressions of disbelief.

If you don’t believe me, don’t send information. 1 Anyway, it’s impossible to force him to cook.

At this time, another chef completed his own dishes. .