Reborn Dad, I Got Rich From Selling Tea Eggs

Chapter 232 A Busy Day Is Finally Finished



Chapter 232 A Busy Day Is Finally Finished

Zhang Dazhuang usually has nothing to do, except setting traps on the mountain to catch some wild rabbits and wild pigeons, he is always a "house husband" at home.

His wife Liu Cuihua had to go to Taoyuan early in the morning to work to earn money.

He took care of the children at home, and even helped the neighbors nearby to take care of the children.

Every time it's meal time, when his family starts cooking, the smell of Lin Jue's food will float into their house on time and be smelled by the children.

Children speak without restraint.

On the spot, I cried and said that the dishes my father cooked were not as good as those cooked by Uncle Lin's.

Crying, making noise and rolling around, Zhang Dazhuang wanted to throw his son into the trash can!

Cooking for him so hard, but still not willing to eat, what a white-eyed wolf!

When Zhang Dazhuang thought of these things, he felt very weak.

But seeing how busy Lin Jue is cooking, he can also see that cooking is definitely a skill that requires careful consideration.

He scratched his head and said to Yang Jian: "Boy, what do you think of me going to Boss Lin's restaurant to learn how to cook?"

"Uncle Zhang doesn't want to be a hunter anymore?" Yang Jian asked suspiciously.

"I haven't thought about it for a long time! I can't make much money with this skill, and my wife scolds me every time I go home. It would be nice if I could go to a restaurant as an apprentice chef. Although the salary is low, I can learn some skills and go home. How nice it is to be able to cook good dishes and make the family happy.”

Zhang Dazhuang has his own ideas.

Liu Cuihua is now working in a restaurant, and he also wants to go there with his wife. Biqu library

The husband and wife can be together, and the relationship can be better.

At least he doesn't have to worry about being scolded by his wife pointing his nose.

Hearing what Zhang Dazhuang said, Lin Jue came over and said, "Uncle Zhang, you also helped me a lot in catching wild boars this time. If you want to become an apprentice chef, I can arrange it for you in the back kitchen." One position. It just so happens that my dad also wants to recruit two more workers in the past two days, so it's just right for you to go!"

Zhang Dazhuang was overjoyed, and nodded again and again: "Then thank you, Boss Lin! If my wife hears the news tonight, she must be very happy."

"However, Uncle Zhang, I have to remind you. The salary of an apprentice chef is not that high, it's only 300 a month. Moreover, our restaurant has strict discipline, and the employees in the restaurant are not allowed to take away leftovers of

. Can you accept this? " Lin Jue reminded him a few words.

Zhang Dazhuang agreed without thinking.

"It would be nice to have three hundred! As an apprentice chef, I don't know anything, and I will be a layman. Boss Lin is willing to give three hundred, which is already too much. Moreover, it is more stable than me catching wild rabbits." !"

Zhang Dazhuang is very contented, and the jobs he can find in the village are basically only three or four hundred.

It is still hard work to get this price.

Everyone in their village knows that Lin Jue is the most generous in paying people.

At present, there is no boss who can be more generous than him.

This is why the villagers are very willing to work under him.

The treatment is good, and it's easy, who wouldn't want to go!

To get this opportunity, Zhang Dazhuang burst into laughter.

After the food was cooked, the two of them helped into the kitchen and brought out the dishes one by one.

The dining table was filled with dishes all of a sudden, and the uncles were all dumbfounded.

Except for Chinese New Year and festivals, they usually can't eat such a rich meat dish.

Chen Dali held up his chopsticks, but he didn't dare to move them for a long time, and he muttered a few words in his mouth.

"The dishes are so beautiful, none of the restaurants in the town make such beautiful dishes. Look at this plate of braised pork, the color is bright red..."

Chen Dali was hungry, and his stomach was growling.

But other people don't have chopsticks, and he dare not be the first person to eat meat.

No one dared to touch the chopsticks for the delicious dishes on this table.

Lin Jue saw that the uncles were all so reserved, which was too natural.

He can also tell from the half-day getting along with each other that these uncles are all honest people.

Not the shrewd, calculating kind.

If he was shrewd, he wouldn't take the time to come to him to do hard work and help.

He laughed twice to ease the atmosphere, and then urged: "Everyone, eat quickly! The few dishes I made today are all made from the big wild boar caught yesterday, and the meat is free You can eat as much as you want, and you can bring some wild pork back home in the afternoon!"

When they heard that the meat Lin Jue uses doesn't cost money, their expressions were visibly relaxed.

Chen Dali was the first to move his chopsticks, and said, "Then listen to Boss Lin, we must eat our fill today."

"I haven't eaten wild pork for many years, and I don't know what it is

tasted. Come to recall memories today, haha! "

"Boss Lin's cooking skills are even inferior to the best country chefs in our village. I have long wanted to try Boss Lin's cooking skills..."

Everyone had no burden at all, and started eating to their heart's content.

It took a full hour to eat a big meal, and every dish was eaten to pieces.

When Jiang Ci cleaned up the tableware, she covered her mouth and smiled to Lin Jue: "Husband, at first I prepared two bowls of rice for each of them, but half of the rice was gone. Fortunately, there are still noodles at home. Take it out and fry some noodles! Otherwise, there won’t be enough food for lunch!”

Lin Jue sees that the uncles can eat enough, that would be the best.

Inviting guests to dinner, the greatest sense of accomplishment is to see that the guests can finish all the meals.

This is also a great encouragement to him who cooks.

It's an affirmation of his cooking skills!

"Honey, clean up slowly. I'll make some winter melon tea later to relieve them from the heat." Lin Jue confessed.

"Understood, husband."

Throughout the afternoon, six people worked in the living room.

Until 4:30, Chen Dali and others finally completed the net.

Everyone excitedly moved the materials to the empty yard and assembled all the parts.

The moment the trap was assembled, Lin Jue deliberately took the small book that she drew last night, and stood in front of the trap to inspect it.

Others also stood on the sidelines and discussed, all of them had a look of pride on their faces.

After a busy day, I finally finished the trap.

Seeing this decent result, they are also full of a sense of accomplishment!

Yang Jian was the first to stand up uncontrollably, and suggested: "Everyone, since the trap is ready, why don't we go to Jiming Mountain and set up this thing now! I'll go home and get a bag of sweet potatoes and cornmeal to serve as traps." Bait!"

Chen Dali and Zhang Dazhuang also agreed.

Before the sun went down, they set up the trap.

When the wild boars came out tonight, if they were lucky, they might catch a group of wild boars tomorrow.

Lin Jue also agrees with this suggestion.

He checked the trap and found nothing wrong. According to the original plan, it should be safe to catch the wild boar.

However, everything needs to be set up with traps, and the result can only be known after it is used in the field.


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