Reborn Dad, I Got Rich From Selling Tea Eggs

Chapter 136 Fried Squirrel Fish

Liangliang's eyes widened, his face full of disbelief, he couldn't believe it was true.

Lin Jue gave him such a "big" gift for the first time.

This toy gun was the size of his arm.

And this toy car, the big brother sisters of the neighbors in the village don't have such a good toy!

"Papa, is what you said true? These are all for me?!" He also asked repeatedly.

Lin Jue patted his little head and said, "Of course it's true, let's play with it!"

"Yes, thank you, Papa!"

Liangliang was so happy holding the toy gun.

Immediately shoot at objects like vases at home.

This toy gun is very weak, and the bullets inside are plastic pellets the size of rice grains. Even if it hits a person, it feels like scratching an itch. It doesn't feel much.

Otherwise, Lin Jue wouldn't let him play with confidence.

Seeing that her younger brother had such a good toy, Yueyue was so envious that she walked to Lin Jue's side in aggrieved manner, pulled off the corner of his clothes with her little hand and said, "Baba, I want some presents too."

Lin Jue saw her daughter's big moist eyes and pouting, as if she was about to cry.

He hurriedly grabbed several big plastic bags, took out the plush toys inside, and placed them in front of Yueyue one by one.

When the little guy saw so many big toys, she was so surprised that her little mouth opened into an O shape.

Yueyue pointed at them with her little hand and said, "This is a big tiger! This is a big white bear! And what's the name of this black and white one?"

Lin Jue stuffed the panda he bought into his daughter's arms and said, "This is a giant panda, a national treasure, very rare!"

She hugged the panda carefully, like hugging a living thing, buried her little face in the plush and rubbed it tenderly, and said happily: "I like this panda the most, and I will hold it to pieces from now on." Juejue! Wo also needs to give it a nice name, called Baobao!"

Jiang Ci laughed out loud when she heard this: "You are still a baby, why did you name someone else Baby?"

Yueyue turned her face away and said proudly: "That's what the nest is called. Why can't the baby be called someone else's baby? Right, Wangcai?"

Wangcai pricked up his ears, and when he heard the little master calling him, he didn't know what was going on, he just barked twice habitually: "Wow!"

"Listen, Mama, Lian Wangcai

Everyone said that the name was well received! " Yueyue responded tactfully.

Jiang Ci and Lin Jue laughed on the spot.

This kid in their family is really smart and clever.

He can speak so well at a young age, but when he grows up, this clever mouth may be able to fool a large group of people into lameness!

"Haha, it's all right, wife, you can clean up the living room first. I'll go to the kitchen to make dinner!" Lin Jue laughed until his stomach ached, and quickly changed the subject.

Jiang Ci said: "I asked my parents to come over later for dinner in the morning. They have been busy all day. Today is the first day of opening in Taoyuan. They must be too busy to cook!"

"Honey, you made the right decision. The business in the store was booming when I went there at noon. Fortunately, I had the foresight to hire a few more employees, otherwise our parents would be very busy." Lin Jue entered the kitchen.

When he came back, he bought some ingredients by the way, including a big carp weighing four catties.

Since today is a great day for the opening of their restaurant, he is going to make a festive New Year's Eve meal, deep-fried squirrel fish!

It means "more than every year".

He first cleaned the carp, removed the scales and viscera, then cut open the left and right sides of the carp with a razor blade, removed the middle fish bone, and pulled out the big spines on the fish's abdomen.

Then use a knife to cut out the texture of the carp meat. Be careful not to cut the skin when cutting, otherwise the dish will be ruined.

After everything is cut, lift it up and shake it, and the pieces of fish meat are neat and uniform, and the head and tail of the fish must be connected.

Sprinkle salt and pepper, hang egg yolk, wrap cornstarch, wait until the oil is hot, then put it in the pan, fry it and take it out of the pan. Biqu library

Stir-fry tomato sauce in another pan, add sugar, white vinegar, add starch to thicken the sauce, and finally pour it on the fried squirrel fish.

A golden and bright fried squirrel fish is ready!

While Lin Jue was tinkering in the kitchen, outside the courtyard gate, Lin Hongfei walked with Wang Chunhua not far away.

As soon as they arrived at the gate of the courtyard, they smelled the fragrance floating in the air.

This fragrance instantly mobilized Lin Hongfei's energy.

"This is too delicious! My son is probably cooking something big again. We have a good time tonight, wife." Lin Hongfei strode into the yard.

Jiang Ci was still cleaning in the living room. When he saw the two of them coming, he immediately went to greet them.

catch.

"Parents, you are here! It's really early, and the food hasn't been cooked yet."

Lin Hongfei waved his hands and smiled, "It's all right. Is my son cooking today?"

"Yes. His cooking is much more delicious than mine. If you want to entertain people, you have to do it yourself as a chef!" Jiang Ci also laughed.

Lin Jue came out of the kitchen when she heard the commotion, and said, "Mom and Dad, you can't underestimate Jiang Ci's cooking skills. She has learned a lot by my side during this time, and she can still be amazing when she plays tricks occasionally. to people."

Jiang Ci covered her mouth and snickered.

Lin Hongfei laughed a few times, and said to Wang Chunhua: "Listen, my wife, my son can really speak for his wife. What do people in Sichuan call him? Ba Er, yes, Ba Er!"

Lin Jue complained: "Dad, Ba Er means that the wife is strict! I call it spoiling my wife, it doesn't mean the same thing!"

Several people bickered for a while, Lin Jue went back and finished the meal.

A table of dishes, two meats, one fish, one dish and one soup, the small dining table is full. Biqu library

The most outstanding, of course, is this squirrel fish dish, the orange color is particularly eye-catching, the fish is fried golden, and the head and tail of the fish are very beautiful.

Looking at this posture, it looks like a big fish jumping out of the water, especially agile and lively.

Just for this shape alone, Lin Hongfei can give this dish full marks.

"Squirrel fish, it looks like a carp jumping over a dragon's gate. It looks festive, and it also means that there is more than enough for every year. Yes, it's a good sign!" Lin Hongfei picked up a piece and tasted it.

The sweet and sour sauce is paired with the crispy fried vermicelli skin, and the fish meat is delicate and sweet, without any fishy smell of carp.

This dish is completely qualified to be sold in five-star hotels.

"Delicious! The taste of squirrel fish is really good!" Lin Hongfei lacked vocabulary and couldn't give any adjectives. He only knew that the taste was really impeccable.

Lin Jue also picked some for the children, and then said to his father: "Dad, let me tell you something, I went to the county town today, found a manager of a large supermarket, and talked to him about the prickly pear. The other party promised to buy our thorn fruit, and they will come to deliver the goods tomorrow."

When Lin Hongfei heard the news, his chopsticks dropped in shock.

In just half a day, Lin Jue actually negotiated a deal?