Fisherwoman: After my divorce, I became rich by fishing at sea

Chapter 569 Go back early?

In addition to the swallowtail pomfret, this net also contains many other fish, shrimps and octopus.

But the swallowtail pomfret is large, so picking it out is quick. Several people divided the work, and soon six neatly stacked baskets of swallowtail pomfret came out.

Boss Fu had just finished cleaning up the cold storage and came out. Seeing that the swallowtail pomfret had already been picked, he simply carried the fish basket and ran back to the cold storage.

Although it was a bit tiring, seeing the cold storage full of fish, Boss Fu was so happy that he couldn't help humming a song.

Seeing that someone was cleaning up the fish on the deck, Fu Wan carried two pomfret and went to the small cooking compartment.

I haven't eaten rice for several meals, and I'm really missing it.

At noon, there were not only steamed swallowtail pomfret and braised gray pomfret, but Fu Wan also went to pick up a large cabbage and cut some of the pork belly that Ye Xiaocui had put in the cold storage, and stewed a big pot of thick and fragrant cabbage stewed with vermicelli for everyone.

The aroma of the food soon reached the deck. Fu Qing sniffed and felt his stomach growling again.

It's weird. I ate a big bowl of noodles and drank a lot of noodle soup this morning, so why am I hungry so quickly?!

Fu Shi had the same feeling. Oh my God, he had never smelled such delicious food. He was not just working on the ship, he was here to enjoy himself!

Stimulated by the aroma of food, everyone worked a little faster.

Although Fu Wan cooked alone, the ingredients were ready and it didn't take much time to cook.

About half an hour later, Fu Wan saw that the fish on the deck had been almost cleared, so she called everyone to eat.

Boss Fu didn't rush over, but instead used the walkie-talkie to contact Fu Ming and Fu Liang.

"A Ming and A Liang, how's your harvest?"

Hearing Boss Fu's voice, Chen Balian also picked up the walkie-talkie.

"Old Fu, that kid Ah Ming is out cooking, we've got a good catch. Hey, get me a few hundred kilograms of swallow pomfret!"

Where are you guys?"

Boss Fu raised his eyebrows when he heard this: "Hey, isn't this a coincidence? We have quite a few swallow pomfret here too."

"Haha, it looks like we've encountered a school of swallowtail pomfret!"

Chen Balian laughed twice, then said seriously: "By the way, can your ship's cold storage still hold more? Mine is too full."

Boss Fu shook his head, and then remembered that Chen Balian couldn't see.

“It can’t fit any more, looks like we have to return to port early!

Ah Liang, how are you doing there?

When Fu Liang heard his name, he quickly picked up the intercom and responded:

"Uncle, my catch is pretty good, mostly sea bream and trevally, but I didn't see any pomfret.

I don't have much space left in my cold storage, so why don't we drag two more nets and go back tonight!"

They are now about five or six hours away from Fujia Village by boat.

I’ll wait until the afternoon to haul two more nets, then head back. I should be at the dock by midnight.

At the latest, arrive in the early morning.

Upon hearing this, Boss Fu agreed, "Okay, then you can talk to everyone. By the way, don't be stingy with your food, cook as much fish as you can.

It’s past twelve o’clock now, let’s eat first and then haul the net!”

"Row."

"Good Le!"

After hearing the responses from both sides, Boss Fu put down the walkie-talkie.

After leaving the cockpit, he went straight to the small compartment, and everyone came over just after washing their hands.

In the past, when grown men went out to work, there weren't so many requirements, but on the Fu family's boat, Fu Wan couldn't bear to see them sit down to eat with fish scales on their hands.

Not only is it dirty, it also turns people off.

"Wow, today's dishes are really good!"

Boss Fu glanced at the dishes on the chopping board. There was no table in the compartment, so everyone picked up their dishes and ate on small stools.

There was no other way, the space was limited. Fu Wan had originally wanted to get a dedicated dining table, but it would be in the way no matter where she placed it.

Seeing Boss Fu coming, Fu Wan asked about the situation of the other ships.

"Dad, how's the harvest over there, big brother?"

Boss Fu filled himself a bowl of rice. It was so fragrant that it whetted his appetite just by smelling it.

"Oh, the harvest is pretty good. What a coincidence! Your brother also caught a lot of swallow pomfret.

Aliang's place is also good, there are a lot of six-banded trevally and snapper.

Oh, Wan, they all said the cold storage is almost full. I was thinking, why don’t we go back to the dock tonight?

"Just back to the dock?"

Fu Wan thought about it and realized that they had been out for less than a day and a night.

However, the space on the three ships is limited, so it seems that we still have to buy a larger one, preferably one that is thirty or forty meters long.

In this way, not to mention the deep sea, it is possible to sail to other countries!

Then king crabs and the like would be easy to catch, right?

Fu Wan was amused by her own imagination again. Boss Fu was wondering why he didn't get a response from his daughter.

He picked up a piece of swallow pomfret with chopsticks and stuffed it into his mouth. Oh, the taste was so good that he wouldn't trade it for ten dollars.

"What are you talking about, Awan? Should we go back?"

Fu Wan came back to her senses and quickly responded, "Let's go back. If we don't go back, we have nowhere to store our fish."

The fish we caught with great difficulty cannot be left to rot.

"Dad, I plan to go back and find a shipyard to order a large ship. This will make it easier for us to go out to sea in the future."

It's been less than two days since we last ran out, how can that be considered a long sea voyage?

Upon hearing this, Boss Fu took another piece of fish with his chopsticks and said, "Okay, it's up to you."

Now that the child is older, he sometimes gives some small suggestions to ensure that the child does not go astray.

Looking back now, my husband and I are still very successful. Our two children have good directions in life and have made money in the right way.

When they heard Fu Wan discussing something with Boss Fu, Fu Shi, Ye Lin and the others had already taken their bowls and went out to eat.

However, they still heard something vaguely. They all knew that such things should not be spread outside, so they tacitly ate the food in their bowls.

The same goes for Fu Qing and Fang Min, especially Fu Qing, who knew nothing and whose mind and eyes were filled with the fish that Fu Wan had picked for her.

Delicious, so delicious!

Fu Qing loves to eat!

It was already past one o'clock after lunch and cleaning up. Boss Fu asked Ye Lin and Fu Shi to push the trawl net down before sailing the boat, and he went into the cabin to take a nap.

Seeing that there was nothing to do, Fu Wan and Fang Min put the extension fishing line down and went into the cabin to take a nap.

Ye Lin and Fu Shi are both good at driving a boat. Their boat is new and the vibration of the engine is not very strong.

So Fu Wan fell asleep soon, and when she opened her eyes again, it was almost three o'clock in the afternoon.

The trawl net on the deck had just been raised, and Fang Min and his companions had just been picking out the fish for a few minutes.

Everyone slept for more than an hour at noon and was full of energy at this time. Although Fu Shi and Ye Lin were driving the boat, they also took turns, so they also took a nap.

Most of the squids caught in this net were the size of a palm, and the deck was stained black with ink.

"So many squids in this net?"

Upon hearing this, Boss Fu responded, "Yes, they are just ordinary squids, and some prawns.

Squid meat is at its best in winter. I'll bring back a basket of it and ask your mother if she wants to dry the squid strips!"